Baked Avocado with duck eggs and bacon

Pure. Decadence.

For me, this might just be the perfect brunch dish. There are a ton of rich flavors here. Pair it with toast (to mop up the eggy-gooey-goodness of the duck egg yolks, as well as some fresh squeezed oj (or a mimosa perhaps?) and you're in for a real treat.

PS - save any unused egg whites for other creations: macaroons, meringue cookies, egg white omelet, etc.