About Us

Our Mission Statement

Two Fat Cats Bakery is committed to the honesty and legacy of scratch baking with an emphasis on American desserts and pies. We are focused on the experience of the customer and, in our food, value high-quality ingredients, time-honored baking traditions and techniques, and a humble creativity. Our goal is to modernize and bring back home-baked favorites to provide our customer with a memory of the past, but a taste sensation of the present. We do this through a love and pursuit of food history, particularly New England cooking, an openness to experimentation in all things, an adherence to high quality and, when possible, local ingredients, a respect for our customers’ advice and goodwill, and a loving determination to feed people and feed them well.

Our History

Two Fat Cats Bakery is an American-style bakery with locations in Portland & South Portland, Maine, specializing in fresh baked sweets from scratch made with real butter, local eggs, & wild Maine blueberries of course! Two Fat Cats was founded in 2005 on the simple principle of quality pies made from quality ingredients, and that holds true to this day. Our team of highly-skilled bakers take pride in their work to make sure every slice has the flavor, quality, and unbeatable taste that has made our pies a staple in the community.

In the Press

Two Fat Cats Bakery has been recognized in Food & Wine, Bon Appétit, the New York Times, Boston Globe, Travel + Leisure, Yahoo.com Travel, and Yankee. Two Fat Cats has also been featured on the Food Network, Cooking Channel, Jeopardy!, and MSN.com.