American Pies

At Two Fat Cats, we're passionate about our pie making. That's why we never take shortcuts when making our pies. We offer 47 flavors of pie, and each and every one is filled with the highest-quality ingredients and baked to perfection. It's a pie you can be proud to serve at your table! If you don't see the flavor you're looking for below or in our online shop, please call us at 207-347-5144.

Mini Pies

$4.50

Small Pies - 7"

$15.00–$16.95

Large Pies - 9"

$20.95–$25.00

Daily Pies

Wild Maine blueberries, sugar, and spice.

Wild Maine blueberries, raspberries, and blackberries.

Fresh Michigan cherries with lattice top.

Toasted pecans and bourbon.

Blackberries, wild Maine blueberries, and ginger.

Cream Pies

Change seasonally and available on weekends.

Seasonal Pies

Raspberry Pie
(June - Early July) Loaded with beautiful raspberries.
Blueberry Rhubarb
(May - June) Wild Maine blueberries and rhubarb.
Strawberry Rhubarb
(May - July) Local strawberries and rhubarb.
Peach
(July – August) Freshly-picked Eastern peaches with a little bit of sugar.
Peach Raspberry
(July – August) Fresh Eastern peaches with fresh raspberries.
Pumpkin
(September - January) Sugar and spice in a flaky pie crust.
Apple
(September - March) Local apples.
Chocolate Cream
(December – April) Chocolate pastry cream, whipped cream.
Key Lime
(May – September) Key lime in a graham cracker crust.
Lemon Shaker
(September – April) For the hardcore lemon lover.
(October – April) Wild Maine blueberries and cranberries, sprinkled with an oat crumble and specks of bittersweet chocolate.