American Pies

At Two Fat Cats, we're passionate about our pie making. That's why we never take shortcuts when making our pies. We offer 47 flavors of pie, and each and every one is filled with the highest-quality ingredients and baked to perfection. It's a pie you can be proud to serve at your table! If you don't see the flavor you're looking for below or in our online shop, please email us.

Pre-order for local pickup >>

We also offer delivery of select pies and other items for nationwide shipping via Goldbelly®


Mini Pies - 4"
Small Pies - 7"
Large Pies - 9"

Daily Pies


Wild Maine blueberries, sugar, and spice.

Mixed Berry

Wild Maine blueberries, raspberries, and blackberries.

Sour Cherry

Fresh Michigan cherries with lattice top.

Bourbon Pecan

Toasted pecans and bourbon.

Black & Blue

Blackberries, wild Maine blueberries, and ginger.

Cream Pies

Change seasonally and available on weekends.

Seasonal Pies

Raspberry Pie
(June - Early July) Loaded with beautiful raspberries.
Blueberry Rhubarb
(May - June) Wild Maine blueberries and rhubarb.
Strawberry Rhubarb
(May - July) Local strawberries and rhubarb.
(July – August) Freshly-picked Eastern peaches with a little bit of sugar.
Peach Raspberry
(July – August) Fresh Eastern peaches with fresh raspberries.
(September - January) Sugar and spice in a flaky pie crust.
(September - March) Local apples.
Chocolate Cream
(December – April) Chocolate pastry cream, whipped cream.
Key Lime
(May – September) Key lime in a graham cracker crust.
Lemon Shaker
(September – April) For the hardcore lemon lover.
New England Bog Pie
(October – April) Wild Maine blueberries and cranberries, sprinkled with an oat crumble and specks of bittersweet chocolate.