Two Fat Cats Bakery

9″ Strawberry Rhubarb Pie

$79.95

Price includes Free 2-Day Shipping!

This ideal Maine pie is a favorite fruit combination for the summer. Loaded into Two Fat Cats’ famous flaky crust, plump summer strawberries and tart rhubarb are the highlight of this classic summertime pie.

The bakers at our Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues our legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

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More Details

This package serves 6-8 people and includes a 9" Strawberry Rhubarb Pie
  • Each Pie measures 9"

Instructions/Storage


  • Pies ship with ice packs and arrive ready to enjoy
  • Upon arrival, please serve your pie or store in the refrigerator or freezer to serve at a later date
  • This pie can be refrigerated for up to 4 days or stored in the freezer for 3 months
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Ingredients

  • Filling: Strawberry, Rhubarb, Sugar, Lemon Juice, Tapioca Flour, Cinnamon, Nutmeg.
  • Crust: Flour, Unsalted Butter, Salter Butter, Shortening, Sugar, Salt.
  • Allergens: Wheat, Soy (Shortening), Dairy

Maine's Famous Blueberry Pies

Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!

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